New Signature Stars
Our signature bowls have been given a glow-up: new ingredients, new combinations and even more character in every bowl. From Austrian miso carrots and handmade curry cabbage to plant-based mushroom balls from Mushroot, it's aromatic, regionally inspired and globally inspired.
Ready for new bowl crushes?
Shroom Boom Bowl
For those who like it a little more intense. Chili mushrooms meet miso carrots and cucumber - with a slight spiciness that gives you that extra kick.
Our miso carrots? 100% Austrian.
Carefully marinated so that the flavors can fully develop. The combination of fine miso paste and natural sweetness brings balance to your bowl - hearty, mild, simply wow. Our answer to exotic: regionally conceived, globally inspired.
And then: our curry cabbage.
Also from Austria - and made with real hands-on vibes. The cabbage is massaged, kneaded and pickled by hand. Sounds wild? Tastes even better. Intense, spicy, unique.
Umami fans watch out!
Vegetarian, with mushroom balls from Mushroot and miso carrots - full-bodied, round and anything but ordinary: our new Umami Power Bowl.
The mushroom balls come from Mushroot, a German food start-up that shows just how well plant-based and sustainable can go together. Juicy, intense in taste and simply next level conscious eating.
New ingredients, new combinations, new favorite bowls. Now is the perfect time to try them out.